Sometimes FAQ's make me laugh. I was trying to find out the measurements for substituting Vanilla Yogurt for the Eggs/Oil in Brownie Mix...Betty Crocker made it quite clear:
Q. I made the low-fat fudge brownie mix and the brownies seem chewy.
A. That’s normal for brownies made with less fat. Fat is what makes brownies moist, fudgy and tender.
Message received.
